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Ingredients
  • subheading: For The Dressing:
  • 2 tablespoons lime juice
  • 4 medjool dates
  • pitted
  • 5 grape tomato
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon miso paste
  • ¼ cups walnuts
  • 1 teaspoon onion powder
  • 1 teaspoon tomato powder
  • ½ teaspoons smoked paprika
  • ½ teaspoons dried oregano
  • ¼ teaspoons mustard powder
  • ¼ teaspoons black pepper
  • ¼ teaspoons dried thyme
  • ¼ teaspoons chili powder
  • 1 cup water
  • subheading: For The Salad:
  • 1 cup carrots
  • grated
  • ½ cups shredded purple cabbage
  • ½ cups shredded green cabbage
  • 3 cups kale
  • chopped & massaged
  • ½ cups radicchio
  • chopped
  • ½ cups broccoli
  • chopped
  • 2 brussels sprouts
  • shaved
  • 2 radishes
  • minced
  • 2 tablespoons red onion
  • minced
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