Brown Butter Boursin Mashed Potatoes

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

3 pounds Russet potatoes washed, peeled and diced into 2 inch cubes

1 Tablespoon Kosher salt I use diamond crystal brand (for the boiling water)

1 Cup Salted butter, divided 2 sticks, 16 tablespoons.

5.2 Ounces Boursin cheese (Shallot and Chive) 1 whole package

¾ Cup Heavy whipping cream

Salt and pepper to taste

Thyme and sage for garnish

Directions at tastyaz.com

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