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Buffalo Chicken Dip
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup blue cheese salad dressing
  • ½ cup Franks® Redhot® Original Cayenne Pepper Sauce   or any flavor Franks® Redhot® Sauce
  • ½ cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 ½ 10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)
Steps
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