https://www.copymethat.com/r/eaZ4N0usx/kc-brisket-burnt-ends/
132665680
La4Q2RN
eaZ4N0usx
2024-06-02 08:35:29
Kc Brisket Burnt Ends
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Ingredients
- 1 ea Brisket - Point End or Cap (5 to 7 lbs), trimmed of excess fat
- 1 cup Texas Rub
- 1 cup Burnt End Rub
- 2 cup Your Favorite KC BBQ Sauce
- 2 cup Beef stock, store bought or homemade
- subheading: TEXAS RUB INGREDIENTS:
- ¼ cup Kosher Salt
- ¾ cup Black Pepper - medium coarse grind
- subheading: BURNT END RUB INGREDIENTS:
- 4 TBL Sugar
- 4 TBL Brown Sugar
- 4 TBL paprika
- 1 ½ TBL kosher salt
- 1 ½ TBL Black Pepper
Steps
Directions at lettuce.com
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