https://www.copymethat.com/r/eaQC4KwRB/cabernet-braised-beef-short-ribs/
12250980
8bLnIKj
eaQC4KwRB
2024-05-19 23:25:40
Cabernet-Braised Beef Short Ribs
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Ingredients
- 4 tablespoons all-purpose flour
- 2 pounds bone-in beef short ribs, trimmed
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 ½ cups (1-inch-thick) sliced celery
- 1 cup (1-inch-thick) sliced carrot
- 6 garlic cloves, sliced
- 2 (6-inch) rosemary sprigs
- 1 medium onion, cut into 8 wedges
- 2 tablespoons tomato paste
- ½ cup fat-free, lower-sodium beef broth
- ½ cup cabernet sauvignon or other dry red wine
- ¼ cup water
- 1 tablespoon cold water
- 3 cups hot cooked wide egg noodles
- chopped fresh parsley (optional)
Steps
Directions at myrecipes.com
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