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Ingredients
  • 2 Tablespoons olive oil
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 (15.25 oz.) can corn
  • 1 (16 oz.) can pinto beans, drained and rinsed
  • 1 (10 oz.) can Rotel diced tomatoes and green chilies
  • 2  (14.5 oz.) cans diced tomatoes
  • 1 packet dry ranch seasoning mix
  • 2 packets taco seasoning
  • 2 ½ cups beef broth
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