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Italian Sausage and Peppers
Ingredients
  • 2 red bell peppers
  • 2 yellow bell peppers
  • ¼ cup plus 2 tablespoons (78 ml) olive oil divided
  • 2 pounds sweet Italian sausage
  • 3 large yellow onions cut into ½"-inch slices
  • 1 and ½ teaspoons light brown sugar
  • ¾ teaspoon crushed red pepper flakes use less, if desired
  • 1 and ¼ teaspoons salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh oregano minced
  • ½ cup fresh basil leaves loosely packed
  • 8 cloves garlic minced
  • ¼ cup (57 g) tomato paste
  • 1 cup (227 ml) marsala wine dry or sweet, depending on taste preference
  • (1) 14.5 ounce can diced tomatoes
Steps
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