No Fail Gluten-Free Sugar Cookies (Cut Out)

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

1 cup (200 g) granulated sugar

½ cup (113 g) unsalted butter, softened

1 large egg, room temperature

1 tablespoon milk (or dairy-free)

2 teaspoons vanilla extract, (or 1 tsp. almond extract + 1 tsp. vanilla)

¼ teaspoon salt, (omit if butter is salted)

2 cups (292 g) gluten-free all purpose flour, (Cup4Cup all purpose gluten-free flour highly recommended)

Directions at mamagourmand.com

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