https://www.copymethat.com/r/ea7ZldTwE/lemon-blueberry-pound-cake/
135929173
qejcSBL
ea7ZldTwE
2024-06-17 20:02:02
Lemon-Blueberry Pound Cake
![](https://cdn.copymethat.com/media/lemon_blueberry_pound_cake_20240323194235087846h5l0l.jpg)
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Ingredients
- ⅓ cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups sugar
- 3 large eggs, room temperature
- 1 large egg white, room temperature
- 1 tablespoon grated lemon zest
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen unsweetened blueberries
- 3 cups all-purpose flour, divided
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup lemon yogurt
- subheading: GLAZE:
- 1-¼ cups confectioners' sugar
- 2 tablespoons lemon juice
Steps
Directions at tasteofhome.com
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