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Butrcreamblondi: Tri-Color Cookies
Ingredients
  • Stacked and filled with jam
  • Ready to be glazed...
  • note: note* I glaze them on a cooling rack on top of a piece of wax paper so the excess drips off and the clean up is 123
  • All dressed up and going in the fridge
  • Why thank you I would love some!
  • 7 oz. almond paste
  • 6 oz. unsalted butter
  • ¾ cup sugar
  • ½ teaspoon pure almond extract
  • 3 eggs
  • 1 cup AP flour
  • ½ teaspoon baking powder
  • pinch of salt
  • 4.5 oz. dark chocolate
  • 2.5 oz. unsalted butter
  • 1 teaspoon light corn syrup
  • seedless raspberry jam
Note: Ingredients may have been altered from the original.
Steps
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