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Sweet Potato, Black Bean, and Spinach Quesadilla
Ingredients
  • 12 oz. small sweet potatoes (about 2), halved lengthwise
  • 2 tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1 tsp. ground cumin
  • ½ tsp. ground cinnamon
  • ¼ tsp. cayenne
  • 1 (15-oz.) can black beans, rinsed
  • 1 bunch spinach, thick stems discarded, leaves roughly chopped
  • 4 medium tortillas
  • 6 oz. Monterey Jack cheese
  • Lime wedges, for serving
  • Salsa, for serving
Steps
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