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Instant Pot Créme Brûlée
Ingredients
  • 16 oz Heavy Cream, (2 Cups)
  • 4 Egg Yolks
  • 1 Teaspoon Vanilla Bean Paste, or Extract
  • ⅓ Cup Granulated Sugar, (and 9 Teaspoons for the topping)
  • 6 - 4oz Ramekins
  • Culinary Torch
Steps
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