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Ingredients
  • ¼ cup (60ml) olive oil
  • 500g lamb mince
  • 2 teaspoons Vegemite
  • 1 large onion, finely chopped
  • 6 spring onions, thinly sliced, white and green parts separated
  • 1 ¼ cups (150g) frozen peas
  • 2 tablespoons tomato sauce (ketchup)
  • 1 teaspoon Worcestershire sauce
  • 2 cups (500ml) chicken stock
  • 1 ½ cups (330g) warm mashed potato
  • ½ cup (40g) grated parmesan
  • Butter (as much as you're allowed)
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