soup: Tom Kha Gai Soup (Thai Coconut Soup)

somuchfoodblog.com

Kerry Lutz

1 tablespoon neutral oil

2 shallots peeled and thinly sliced

2 " galangal root sliced

1 lemongrass stalk chopped

5 large kaffir lime leaves

1 rounded tablespoon red curry paste

7 cups chicken stock homemade is best

4 boneless skinless chicken breasts thinly sliced

2 ½ cups full-fat coconut milk

1 ½ tablespoons fish sauce

2 oz palm sugar coconut sugar, or brown sugar

8 oz cremini mushrooms quartered

¾ lb raw medium shrimp peeled, tails removed, and deveined (optional)

⅓ cup heavy cream optional

fresh lime juice

salt to taste

chopped cilantro

chili oil optional

Directions at somuchfoodblog.com

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