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Ingredients
  • 4 cups cooked chicken, chopped (any rotisserie or leftover chicken)
  • ½ cup butter, salted
  • 8 ounces fresh mushrooms, sliced
  • ½ cup all-purpose flour
  • 2 cups chicken broth, reduced sodium
  • 1 ½ cups milk
  • ⅓ cup heavy creamy
  • 2 egg yolks
  • 1 cup pimientos, chopped, drained
  • 1 cup frozen peas
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