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Blueberry Sour Cream Pie (half peach!) With kuchen crust
Kuchen crust NEVER gets soggy!
Ingredients
  • 1 unbaked pie crust
  • subheading: FILLING:
  • 3 ⁄4 cup sugar
  • 2 tablespoons flour
  • 1 cup sour cream
  • 1 egg
  • 1 1⁄2 teaspoons vanilla
  • 1 ⁄4 teaspoon salt
  • 2 1⁄2 cups blueberries (fresh or frozen)
  • subheading: TOPPING:
  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 1 1⁄2 tablespoons butter
  • 3 tablespoons finely chopped pecans
Steps
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