Fluffy Fruit Cobbler

6 cups fruit, enough to fill a 9x12-inch baking pan about halfway. Use any combination of fresh, frozen, or preserved fruit: berries, apples, peaches, nectarines.

2 cups all-purpose flour (or gluten-free almond blend flour or blanched almond meal)

1½ tsp. double-acting baking powder

1 tsp. salt

1 Tbsp. sugar or 1 packet stevia powder

¼ cup butter

1 cup yogurt, milk kefir or buttermilk

cinnamon

Directions at culturesforhealth.com

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