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Sugar-Free Low Carb Sponge Cake
Ingredients
  • 9 eggs separated
  • ½ tsp cream of tartar
  • ½ tsp vanilla extract
  • 1 tsp vanilla liquid stevia
  • 1 tbsp lemon zest
  • ¼ cup coconut flour I used Bob's Red Mill
  • ¼ cup vanilla protein powder I used Jay Robbs, 1 scoop
  • ½ cup Swerve confectioners sugar- free sweetener
  • ½ tsp baking soda
  • ½ tsp salt
  • 4 tbsp butter melted and cooled
  • optional toppings: fresh sugar-free whipped cream and berries
Steps
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