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Ingredients
  • 2 Cups Roasted, Unsalted Cashews
  • 1.5 T Marmite
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • 1 T Nutritional Yeast Powder AND 2 t (measured out separately - you will add the 2 t after cooking)*
  • Pinch of Old Bay Seasoning (optional)
  • 2 T Hot Water
  • 1 t Olive Oil
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