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Pan-Banging Ginger Molasses Cookies
Ingredients
  • 1 ¾ cup (249g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon + ⅛ teaspoon salt
  • 2 teaspoons ground ginger
  • ¾ teaspoon ground cinnamon
  • Pinch cloves
  • 12 tablespoons (170 grams) unsalted butter, room temperature
  • 1 ½ cup (297g) granulated sugar, plus more for rolling
  • 2 tablespoons mild molasses
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • Rum-Butter Glaze for optional holiday variation, recipe in notes
  • Holly sprinkles, for optional holiday variation
  • subheading: Equipment:
  • Half Sheet Pan
Steps
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