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Samin Nosrat's Pasta Cacio E Pepe
Ingredients
  • Salt
  • 1 pound dried spaghetti, bucatini, or tonnarelli pasta
  • Extra-virgin olive oil
  • 1 tablespoon very coarsely ground black pepper
  • 4 ounces Pecorino Romano cheese, very finely grated (about 2 cups)
  • Shop Recipe
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