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Rukmini Iyer's Recipe for Chocolate, Raspberry and Ricotta Brownies
Ingredients
  • 85ml olive oil
  • 125g dark brown sugar
  • 50g 70% dark chocolate, chopped
  • 90ml milk
  • 2 medium free-range eggs
  • 40g cocoa powder
  • 60g ground almonds
  • Pinch sea salt
  • 150g raspberries
  • 150g ricotta
  • Creme fraiche, to serve
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