Summer Abundance Salad

halfbakedharvest.com

Jade510

1 (15 ounce) can chickpeas, drained + rinsed

2 tablespoons basil pesto

2 ½ cups cooked quinoa, wild rice and or black rice

1 cup pitted fresh cherries, halved

1 cup fresh blueberries or blackberries

1 nectarine, thinly sliced

2 ears grilled corn, kernels removed from the cob

1 cup cherry tomatoes, halved

6 to 9 ounces feta cheese, crumbled

1 avocado, sliced

large handful of microgreens and or arugula

½ cup mixed toasted nuts + seeds (sunflower, pumpkin, cashews, almonds, etc)

subheading: Spicy Honey Balsamic Vinaigrette:

¼ cup olive oil

¼ cup balsamic vinegar

2 tablespoons honey

1 rounded tablespoon fig preserves (optional)

1 to 2 chipotle chili peppers in adobo, chopped

kosher salt + pepper

Directions at halfbakedharvest.com

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