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Maple Pecan Vegan Bread Pudding
Ingredients
  • 1 (14 ounce) can full-fat coconut milk
  • ⅔ cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt, divided
  • 1 ¼ cups unflavored non-dairy milk, chilled
  • ⅓ cup cornstarch
  • 1 cup pecan halves
  • ¼ cup brown sugar
  • ¼ cup vegan butter, melted
  • 5 cups torn (2-inch pieces) day-old bread
Steps
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