Very Berry Salad with Dijon Balsamic Vinaigrette

darciesdishes.blogspot.com

Patricia Goode Rivera

THM S

8 oz. spinach (can substitute Romaine lettuce)

½ c. blueberries

1 c. strawberries, sliced

¼ c. almonds, lightly toasted and chopped

subheading: Dijon Balsamic Vinaigrette:

¼ c. balsamic vinegar

3 T. Dijon mustard (if you like your dressing to have a strong mustard flavor, use 4 T.)

1 ⅛ t. THM Super Sweet Blend or other stevia based sweetener, make sure you taste as you go (If you are not eating THM, use 1 T. honey)

¼ c. extra virgin olive oil

sea salt & pepper to taste

Directions at darciesdishes.blogspot.com

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