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Hashbrown Hamburger Casserole with Veggies and Cheese
Ingredients
  • 2 tsp olive oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 Tbsp flour
  • 2 Tbsp ketchup
  • 1 cup beef broth
  • 3 Tbsp Worcestershire sauce
  • salt and pepper to taste
  • 2 cups frozen mixed vegetables
  • 1 20 oz. package of refrigerated hash brown potatoes (appx 3 ½ cups)
  • 1 cup shredded cheddar cheese
  • ¼ cup butter, melted
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