Maman's Cheese Souffle

foodnetwork.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

6 tablespoons (¾ stick) unsalted butter, plus more to butter a 6-cup gratin dish

6 tablespoons all-purpose flour

2 cups cold whole milk

½ teaspoon salt

½ teaspoon freshly ground black pepper

5 extra-large eggs

2 ⅓ cups grated Swiss cheese, preferably Gruyere (about 6 ounces)

3 tablespoons minced fresh chive blades

Directions at foodnetwork.com

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