Japanese Style Fish in Parchment Paper

cdkitchen.com

Rob Schendel

4 fish fillets (4 ounce size), such as salmon, sea bass, cod or snapper

2 tablespoons soy sauce or tamari

½ teaspoon prepared wasabi (Japanese horseradish)

2 tablespoons mirin (sweet rice wine)

1 tablespoon grated fresh ginger

¼ teaspoon dark sesame oil

1 cup snow peas, trimmed

1 large carrot, cut into julienne

4 green onion, sliced into 1-inch pieces

½ cup daikon radish, cut into julienne

1 cup sliced fresh shiitake mushroom caps

Directions at cdkitchen.com

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