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Pasta with Chicken Broth, Butter and Parmesan
Ingredients
  • US Customary
  • Grams
  • 4 cups chicken broth/stock
  • 2 cups small pasta shapes - pastina/stelline/orzo
  • ½ stick butter
  • ¼ cup grated Parmigiano cheese
  • black pepper
  • Salt to taste (you probably won't need any)
  • fresh basil (parsley works well too)
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