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Mint Cilantro Chutney (Indian Green Chutney)
Ingredients
  • 2 cups Cilantro leaves (Dhaniya), packed, hard stems removed, washed and roughly chopped
  • 1 cup Mint leaves (Pudhina), packed, stems removed, washed
  • 2 Green Chili Pepper, I used thai, adjust to taste
  • 1" inch Ginger , or 1 tablespoon grated
  • 3 cloves Garlic
  • 2 teaspoon Roasted Cumin Powder
  • 1 teaspoon Salt , you can also use black salt, adjust to taste
  • 1 teaspoon Sugar , optional, adjust to taste
  • 1 tablespoon Lime juice or Tamarind juice , see notes
  • ½ cup Water
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