Chicken Fajitas Recipe {Best Fajita Marinade!}

kristineskitchenblog.com

Gaby Ampudia

subheading: FAJITA MARINADE:

¼ cup olive oil

¼ cup fresh lime juice, from 2 limes

2 tablespoons low sodium soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon brown sugar

1 teaspoon ground cumin

4 cloves garlic, minced

1 small jalapeño or ½ large jalapeño, ribs and seeds removed and discarded; finely chopped

½ teaspoon salt

½ teaspoon black pepper

⅛ teaspoon crushed red pepper flakes, optional, for added spice; adjust amount to your tastes

subheading: CHICKEN FAJITAS:

1 ½ pounds boneless, skinless chicken breast, cut into ½-inch thick strips

2 teaspoons olive oil

1 small red onion, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

subheading: FOR SERVING (CHOOSE YOUR FAVORITE TOPPINGS):

12 small flour tortillas

sliced avocado or guacamole, optional

pico de gallo or salsa, optional

chopped fresh cilantro, optional

sour cream, optional

lime wedges, optional

Directions at kristineskitchenblog.com

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