Pressure Cooker Beef Stew

instantpot.com

Karen Stanley Harbin

3 lbs. Beef Chuck Roast Cubed (2 in.)

1 Large Onion Quartered

6 Medium Sized Red Potatoes Halved

5 Large Carrots Halved

2 Red Bell Peppers cut into 2 in. pieces

3 Stocks Celery Cut into 1 inch pieces

8 Cloves Fresh Garlic Coarsely Chopped

1 Cup Beef Stock

1 Cup Vegetable Stock

½ Cup Water

1 - 8oz. Can Tomato Sauce

½ - 6oz. Can Tomato Paste

2 Tbsps. Worcestershire Sauce

2 Tbsps. Corn Starch or Flower Diluted

1 Tsp. Onion Powder

1 Tsp. Garlic Powder

1 Tsp. Dried Thyme

3 Bay Leaves (remove after cooking)

2 Tbsps. Virgin Olive Oil

1 & ½ Tsp. Fresh Ground Salt

1 & ½ Tsp. Fresh Ground Pepper

Directions at instantpot.com

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