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Socca (Chickpea Flour Flatbread Recipe)
Ingredients
  • In this recipe, chickpea flour is whisked together with water and optional spices and herbs, creating a savory flatbread to be eaten as a snack or as a side to a main meal.
  • subheading: Here is everything you will need:
  • Chickpea flour (aka besan)
  • Water
  • Salt
  • Olive oil
  • subheading: For additional flavor:
  • subheading: It’s great as is, but you can change up the base using a generous pinch of any of these flavor enhancers:
  • cumin
  • rosemary or thyme
  • red pepper flakes
  • basil
  • black pepper
  • garlic powder
  • za’atar
  • sliced shallots
  • There are no rules to the spices, simply use what you love, or will pair well with the accompanying dish.
  • Today, I added red pepper flakes for a little heat along with a dash of cumin and garlic powder.
Steps
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