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Artichoke, Olive and Caper Tapenade
Ingredients
  • 1 cup artichoke hearts jarred, drained
  • ½ cup green olives drained
  • 1 tbsp capers drained
  • 2 garlic cloves minced
  • ½ lemon
  • 2 tbsps olive oil depending on how oily the artichokes are
  • ¼ cup parmesan cheese shredded
  • 1 tsp salt
  • 1 tsp pepper
  • crackers or toasted baguette slices
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