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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 large shallots, finely chopped
  • 1 (10-ounce) box frozen chopped spinach, defrosted in microwave and liquids drained
  • ⅓ to ½ cup heavy cream, eyeball it
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg, to taste
  • 8 slices deli ham or prosciutto di Parma
  • 8 eggs
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