https://www.copymethat.com/r/eYnrDtGg7/green-chile-brunch-bake/
27483613
CB2KwND
eYnrDtGg7
2024-04-27 17:55:31
Green Chile Brunch Bake
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It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy moms out. —Trista Thinnes, Fort Worth, Texas
Ingredients
- Prep: 30 min. chilling Bake: 45 min.
- 1 pound bulk pork sausage
- 10 cups cubed day-old French bread
- 2 cups shredded sharp cheddar cheese
- 1 can (4 ounces) mushroom stems and pieces, drained
- 5 green onions, chopped
- 6 large eggs
- 2-¾ cups half-and-half cream
- 1 can (4 ounces) chopped green chiles, drained
- 1-½ teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon ground mustard
- ¼ teaspoon paprika
- ¼ teaspoon pepper
- ⅛ to ¼ teaspoon hot pepper sauce
Steps
Directions at tasteofhome.com
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