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Ingredients
  • 1 4 to 5 pound pork shoulder roast, bone-in
  • liberal amounts of salt, pepper, garlic powder, onion powder, seasoning salt
  • 3 to 4 tablespoon oil
  • 1 large onion, sliced
  • ½ cup dry white wine
  • ½ cup apple juice
  • ¼ cup apple cider vinegar
  • flour for roux
  • 1 to 2 cups water
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