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Peaches and Cream Pie
Ingredients
  • subheading: Pastry for Crust:
  • 1 ⅓ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ (scant) teaspoon salt
  • 4 tablespoons chilled butter (or shortening, cut into small pieces)
  • 3 to 6 tablespoons ice-cold water
  • subheading: Filling:
  • 4 tablespoons flour
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • ⅛ teaspoon salt
  • ¼ teaspoon almond extract
  • ½ teaspoon nutmeg
  • 6 to 8 medium ripe peaches (peeled, pitted, cut into quarters or eighths)
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