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Sous Vide Crème Brûlée
Ingredients
  • ½ vanilla bean (1 gram)
  • 2 cups (500 grams) heavy cream
  • 5 large egg yolks (75 grams)
  • ⅓ cup (65 grams) granulated sugar
  • Pinch salt
  • 4 teaspoons (20 grams) Demerara or turbinado sugar
Steps
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