Ginger Beef Stir Fry

simplyrecipes.com

3244

subheading: Marinade:

2 Tbsp unseasoned rice vinegar

5 Tbsp soy sauce (use gluten-free soy sauce if cooking gluten-free)

1 Tbsp honey

1 Tbsp peeled, grated fresh ginger

1 teaspoon chile pepper flakes

1 teaspoon ground cumin

subheading: Beef and stir-fry:

1 1 ¼ to 1 ½ lb top sirloin steak

1 Tbsp cornstarch

2 Tbsp vegetable oil (preferably peanut)

1 Tbsp dark toasted sesame oil (optional)

3 to 4 green onions, cut on a diagonal, ½-inch apart, including the greens

2 cloves garlic, thinly sliced

2 to 3 hot chilis, preferably red serranos, seeded, sliced

1-inch nob of ginger, peeled, cut lengthwise into matchstick shapes

½ cup loosely packed, chopped cilantro

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