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Vegan Ricotta Ravioli with Roasted Garlic
Ingredients
  • subheading: For the Almond Ricotta:
  • 150 g flaked almonds
  • 750 ml water
  • 3 teaspoon fine sea salt
  • 2 tablespoon liquid glucose (or agave syrup)
  • 45 g white vinegar (Apple cider vinegar also works)
  • subheading: For the Filling:
  • 2 heads of garlic
  • 2 shallots
  • 5 sage leaves
  • 2 tablespoon olive oil
  • pinch flaky sea salt
  • subheading: For the Pasta:
  • 100 g semolina flour
  • 100 g type "00" flour
  • 110 g water
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fine sea salt
Steps
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