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Bourbon Pecan Pie Bars with Shortbread Crust
Ingredients
  • subheading: For the Shortbread Crust:
  • 1 cup unsalted butter softened
  • 2 cups all purpose flour
  • ½ cup granulated sugar
  • ¼ tsp salt
  • subheading: For the Bourbon Pecan Pie Topping:
  • ⅓ cup all purpose flour
  • ½ cup brown sugar tightly packed
  • 1 tsp salt
  • 1 cup golden syrup you can substitute corn syrup
  • 4 pcs large eggs room temperature
  • 2 tsp vanilla extract
  • 3 tbsp bourbon
  • 2 cups pecans roughly chopped
Steps
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