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Chef John's Gingersnap Cookies
Ingredients
  • 2 cups all-purpose flour
  •  
  • 2 tablespoons all-purpose flour
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  • 2 teaspoons ground ginger
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  • 1 ½ teaspoons ground cinnamon
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  • 1 ½ teaspoons baking soda
  •  
  • ½ teaspoon fine salt
  •  
  • ¼ teaspoon ground cloves
  •  
  • ¼ teaspoon ground black pepper
  •  
  • ⅛ teaspoon cayenne pepper
  •  
  • 12 tablespoons unsalted butter, softened
  •  
  • ⅔ cup white sugar
  •  
  • ⅓ cup finely minced candied ginger
  •  
  • ¼ cup molasses
  •  
  • ½ teaspoon vanilla extract
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  • 1 large egg, beaten
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  • ½ cup white sugar, or as needed for rolling cookies
Note: Ingredients may have been altered from the original.
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