https://www.copymethat.com/r/eYUrsj8Yi/squid-and-chorizo-risotto/
122976113
RMzYdiW
eYUrsj8Yi
2024-05-18 07:53:01
Squid and Chorizo Risotto
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Ingredients
- 150g cooking chorizo, sliced
- Olive oil for frying (about 2 tbsp)
- 1 to 2 shallots, finely chopped
- 2 garlic cloves, crushed
- 350g arborio risotto rice
- 200ml dry white wine
- 7 saffron strands
- 1.25 to 1.5 litres hot vegetable stock
- 2 large squid tubes, cleaned, patted dry with kitchen paper, cut into 1cm rings
- 100g grated parmesan, plus extra to serve
- 100g cold butter, diced
- Watercress sprigs to serve
Steps
Directions at deliciousmagazine.co.uk
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