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Pork Tenderloin with Creamy White Wine Sauce
Ingredients
  • 1 2 to 3lb pork tenderloin
  • Salt and pepper
  • subheading: WHITE WINE SAUCE:
  • 1 Tbsp butter
  • ½ onion, diced
  • 3 cloves garlic, minced
  • 1 cup white wine
  • ½ cup heavy cream
  • 1 tsp dried basil
Steps
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