LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Low Carb Avgolemeno (Greek Chicken, Lemon & Egg Soup)
Ingredients
  • 4 cups cooked, shredded chicken
  • 10 cups chicken stock or broth
  • 3 eggs
  • ⅓ cup fresh lemon juice
  • 2 cups cooked spaghetti squash
  • ¼ cup fresh parsley, chopped
  • salt and pepper to taste
  • freshly grated parmesan cheese (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer