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Slow-Cooked Stew Meat Chili
Ingredients
  • 1 ½ tablespoons vegetable oil
  • ¾ pound cubed beef stew meat
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons all-purpose flour
  • 1 (28 ounce) can diced tomatoes
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 ¾ cups beef broth, divided
  • 1 large onion, chopped
  • 1 small green or red bell pepper, chopped
  • ¼ cup chopped fresh parsley
  • 2 tablespoons barbecue sauce
  • 1 ½ tablespoons brown sugar
  • 2 cloves garlic, or more to taste, minced
  • ¾ teaspoon salt
Steps
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