Deep-Dish Tiramisu Pie with Coffee Crunch Crumble

wallflourgirl.com

ChanaYana

subheading: Vegan Shortbread Chocolate Chip Crust:

6 cups all-purpose flour

3 ½ cups powdered sugar

1 teaspoon salt

½ cup soy milk (or other dairy-free milk)

2 cups olive oil

1 cup semi-sweet or dark chocolate chips

subheading: Tiramisu Filling:

2-½ cups strong brewed coffee, room temperature

4 tablespoons instant coffee granules

9 tablespoons dark rum.

6 large egg yolks

⅔ cup sugar

¼ teaspoon table salt

1-½ pounds mascarpone

¾ cup cold heavy cream

14 ounces dried ladyfingers (savoiardi); hard variety

3-½ Tablespoons unsweetened cocoa

¼ cup grated semisweet or bittersweet chocolate (optional)

subheading: Coffee Crunch Crumble:

2 ¼ cups (15.75 ounces) sugar

⅓ cup (2.66 ounces) strong brewed coffee

⅓ cup (3.75 ounces) light corn syrup

1 ½ tablespoons baking soda

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