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Ingredients
  • subheading: LEMON CAKE:
  • 1 ½ cups all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup unsalted butter, room temperature
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup whole milk
  • ¼ cup sour cream
  • Zest of 2 lemons
  • Juice of 1 lemon
  • subheading: GLAZE FOR POUND CAKE:
  • ½ cup powdered sugar (confectioners sugar)
  • 1 + ½ tablespoons whole milk
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