Rice and Sorghum Bread

simplycalledfood.com

Gaby Ampudia

2 tbsp. (30ml) of organic grounded flax seeds (+2 tbsp. (30ml) of whole ones for decoration)

1 ½ cup (375ml) of lukewarm water

1 ½ tbsp. (22.5ml) of active dry yeast

3 tbsp. (45ml) of organic cane sugar

1 cup (250ml) of organic brown rice flour

1 cup (250ml) of organic white rice flour

¾ cup (187.5ml) of sorghum flour

¼ cup (62.5ml) of tapioca starch

3 tbsp. (45ml) of organic coconut oil

2 tsp. (10ml) of xanthan gum

¼ cup (62.5ml) of organic sesame seeds

1 ½ tsp. (7.5ml) of salt

3 tbsp. (45ml) of organic sunflower seeds (for decoration)

Directions at simplycalledfood.com

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